Family friendly independent craft brewery and taproom.
Taproom Hours:
M-Th 2-8 | Fri 2-9
Sat 12-9 | Sun 12-7
Happy Hour! M-Th 2 - 5p
$2 off all draft beer
Taproom Hours:
M-Th 2-8 | Fri 2-9
Sat 12-9 | Sun 12-7
Happy Hour! M-Th 2 - 5p
$2 off all draft beer
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A Belgian-American Strong golden ale unlike any others. This beer holds a light malt profile with tropical hops and fruity belgian esters. Aromatic, complex and strong, this beer is meant to be sipped and savored.
The “Mother of all Tripels” is a single pilsner malt and Motueka hops from New Zealand to lend a new world flair to this modern classic. Hints of apricot, melon, and citrus will make you wonder where this beer hides it’s substantial ABV.
A one-of-a-kind Belgian Blonde ale with rich notes of coriander and white pepper. The late additions of Huell Melon and Styrian Goldings hops add complexity and balance to this golden beer.
An Abbey Style Ale with comforting aromas of chocolate malt and dark toffee, with a hint of banana and stone fruits. This ale gives subtle rich maltiness and a dry, spicy finish.
Light , creamy and refreshing! The classic Belgian style Witbier has orange peel and coriander along with un-malted wheat and oats for a creamy smooth light beer.
Light in body and packed with Citra, Mosaic and Galaxy hops. Hoppy notes of citrus and earthy pine make this beer crisp and refreshing.
The Wave is packed with Citra and Galaxy hops, giving it a delicate balance of lemon peel and stone fruit hops flavors with a twist of rye and caramel malts. This double IPA is delightfully smooth for being 8.5% ABV!
Coldr CRISPR is a Cold IPA taken to the next level by mash hopping and fermenting with a lager yeast that's been uniquely engineered to release an amazing bouquet of tropical aromas and flavors from the bound thiols and the copious additions of Galaxy and Citra hops.
A balanced hazy IPA packed with Galaxy, Wai-iti, and Elani hops
Traditional Märzen amber lager brewed with German Munich and Vienna malts, Mittelfrüh hops and a classic Bavarian yeast, lagered since March.
Bohemian malt, Bavarian yeast, and noble hops makes for a truly refreshing, international pilsner.
Our version of this famous ale from Cologne (Koln) is brewed with fine German barley malt and noble hops, then lagered in the traditional manner for a smooth, clean, authentic flavor.
This Franconian style Red lager is made with a blend of heriloom German Barley malts, with a bit richer body and a fresher, hoppier finish than a Märzenbier.
A smooth, rich strong ale brewed with 100% wheat malt, Amarillo and Talus hops.
Have a little taste of Bamberg with this mildly smokey German Dunkel. Rich caramel and chocolate malts with German beechwood smoked malt create a balanced, drinkable Rauchbier that’s intriguing and easy to drink.
Pākehā is a Māori-language term for New Zealanders primarily of European descent, which seems to perfectly describe this juicy, refreshingly hop forward lager. Crisp Pilsner malt and German lager yeast provide the backbone for the luscious, fruity New Zealand hops.
A crisp, refreshing crystal clear lager made with Jasmine Rice and Pilsner malt and lightly hopped.
Despite the name, this beer is brewed with top quality ingredients, subtley dry hopped with amarillo, and fermented using a special.process that gives most of the flavors without much of the alcohol.
We've had these on draft recently, let us know if you want them back!
A rich and strong Bavarian style dark brown lager, (Dunkel) with a smooth creamy flavor and malty aroma.
Toast the season with this special Holiday release of the Mother of all Tripels. A wonderfully fruity, drinkable, belgian golden ale aged on ripe cherries. Varme ønsker!
This "Belgian Dark Strong" beer, or "Quadrupel" is darkened only with caramelized beet sugar or "Candi" and fermented with the yeast from an "Other" smaller Trappist monastery in West Flanders. Rich malt, caramel and "cola" notes from this big Trappist style ale.
Roasted barley gives notes of dark chocolate, softened with a generous portion of oats.
Add a An amazing explosion of fresh Cashmere hop flavor, with Barley, Oat and Rye malts forming the grist for this smooth, juicy, Bier de Garde. 10lbs per bbl of fresh hops were added to the whirlpool the day they were harvested from Yakima Valley. This is a fresh hop beer that really centers around the amazing fresh hop flavor.
Small batch hand made ginger ale made from fresh organic ginger, mint leaves, pepper, organic lemon and lime juice and other spices, blended with unhopped beer to creates a refreshing enjoyable "Adult Soda".Small batch hand made ginger ale made from fresh organic ginger, mint leaves, pepper, organic lemon and lime juice and other spices, blended with unhopped beer to creates a refreshing enjoyable "Adult Soda".
English malts brewed with hops from across the globe create an easy drinking IPA with a distinctly British character.
Fresh pure Mango Puree is blended with our sour beer base and spices to make a delightful fresh fruit adult beverage
Huge Galaxy and Nectaron hop aromas from this Juicy, massively dry hopped IPA.
A big juicy IPA with a huge sweet malt backbone balanced with the bright fruity flavors from Ekuanot and subtle hints of coconut, light fruit and oak from the new Talus hops.
A velvety rich, thick, dark oatmeal imperial stout fermented with a special Belgian yeast strain to give it a fruity punch to go along with the mocha notes from the grains.
A dank, hoppy Belgian style IPA brewed with 5 grains, (barley, spelt,rice,oats,rye) Ekuanot, Amarillo and Alora hops.
We blended our Mother of All Tripels with some Belgian Imperial Stout and aged it in an Elijah Craig barrel for several months, then added natural pumpkin pie flavors to make this delicious holiday treat.
Pumpkin pie spices blended into our Micro Mocha Milk Stout making this a delectable holiday treat.
A massive load of fresh off the field Citra hops amplify our standard Ripple IPA for a huge hop profile. Enjoy this very limited once a year fresh hop treat!
A luscious milk stout brewed with nearly 10lbs of "Chocmo" Cacao husks per barrel, light chocolate malt, and milk sugar for a smooth rich velvety mocha stout of only 4% ABV!
A massive load of fresh off the field Citra hops amplify our standard Ripple IPA for a huge hop profile. Enjoy this very limited once a year fresh hop treat!
Enjoy the longer days and crisp evenings with a classic Belgian Blonde ale brewed with real hibiscus and all natural wild strawberry flavor.
This smooth London-style porter pours with a creamy tan head and rewards with dark chocolate malt and light roast flavors.
A rich dark lager with flavor and aroma of dark chocolate, coffee, and subtle roast grains.
A tidal wave of flavors and aromas from this huge IPA. Citra, Ekuanot and a newer experimental hop (HBC630) balance the neomexicanus Talus hop to create a blend of piney, fruity , nutty aromatics and a huge but dry and drinkable smooth finish.
Please reach us at ECHOESBREWING@GMAIL.COM if you cannot find an answer to your question.
Service animals in the taproom only, all other animals welcome inside while ordering but must remain outside on the patio.
All outside food is welcome.
We can fill any growler/squealer but we do not fill personal kegs. However we do sell kegs in the taproom at two different sizes.
19479 Viking Avenue Northwest, Poulsbo, Washington 98370, United States
Open today | 12:00 pm – 09:00 pm |
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